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Rustic Traditional Sourdough Batard
$10.00 - $12.00
Bakery Menu
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Rustic Sourdough Batard
Traditional artisan sourdough with a chewy crust and open crumb, naturally fermented for 24+ hours for flavor and digestibility. This is my classic old-world style bread.
Perfect for:
Soup & chili
Toast & butter
Sandwiches
Charcuterie boards
Made fresh for weekly Friday Pickup.
Flavor options available.
Pickup: Friday at Dar & Darryl's Farmstand (Whitwell)
Payment: Cash, Venmor CashApp accepted.
Allergen Information
Contains: Wheat. Not a gluten-free kitchen
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SKU
Rustic traditional soudough batard